Peterson, James <br/><br/>
Essentials of cooking / 
James Peterson. 
 - xi, 299 pages :  colour illustrations ;  26 cm 
<br/><br/><label>ISBN: </label>1579652360 1579651208 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / PET