TY  - BOOK
AU  - Halvorsen,Francine
TI  - The food and cooking of China: an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan 
SN  - 0471110558 (paper : alk. paper)
U1  - 641.5951 
PY  - 1996///
CY  - New York
PB  - J. Wiley
KW  - Cooking, Chinese
KW  - Cooking
KW  - China
KW  - Hong Kong
KW  - Taiwan
N1  - Includes index
ER  -