McNamee, Thomas, 1947- The man who changed the way we eat : Craig Claiborne and the American food renaissance / Craig Claiborne and the American food renaissance Thomas McNamee. - First Free Press hardcover edition. - vii, 339 pages ; 24 cm Includes bibliographical references and index. ISBN: 9781439191507 (hbk.) Subjects--Personal Names: Claiborne, Craig. Subjects--Topical Terms: Food writers--United States--Biography. Dewey Class. No.: 641.5092 / MAC 2012