Lacey, Richard <br/><br/>
Hard to swallow :  a brief history of food / 
Richard W. Lacey. 
 - Cambridge, [England] :  Cambridge University Press,  1994. 
 - xi, 340 p. :  ill. ;  24 cm. 
<br/><br/>Preface.  - Pt.  I.  Farming.  1.  Plant crops.  2.  Early meat.  3.  Intensive rearing of mammals and birds - a true horror story.  4.  Salmon and polyunsaturated fats.  - Pt.  II.  Food processing.  5.  Dried food.  6.  Bread food.  7.  Moist processed food.  - Pt.  III.  Composition of Food.  8.  Meat substitutes.  9.  Food poisoning.  10.  Additives.  - Pt.  IV.  Getting Ready To Eat.  11.  The supermarket.  12.  Water, brown fizz and alcoholic drinks.  13. Take-aways.  14. For those of you with kitchens.  - Pt.  V.  The ideal diet.  15.  The ideal diet.  16.  Hospital food - need it be so bad?  17.  Enjoying eating.  - Pt.  VI.  Is there a solution?.  - Glossary.  - Further reading.  - Index. 
<br/><br/><label>ISBN: </label>0521440017 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.<br/>Food contamination.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.3  / LAC