TY  - BOOK
AU  - Lacey,Richard
TI  - Hard to swallow: a brief history of food 
SN  - 0521440017 (hbk.)
U1  - 641.3 
PY  - 1994///
CY  - Cambridge, [England]
PB  - Cambridge University Press
KW  - Food
KW  - Food industry and trade
KW  - Food contamination
KW  - Nutrition
N1  - Preface.  - Pt.  I.  Farming.  1.  Plant crops.  2.  Early meat.  3.  Intensive rearing of mammals and birds - a true horror story.  4.  Salmon and polyunsaturated fats.  - Pt.  II.  Food processing.  5.  Dried food.  6.  Bread food.  7.  Moist processed food.  - Pt.  III.  Composition of Food.  8.  Meat substitutes.  9.  Food poisoning.  10.  Additives.  - Pt.  IV.  Getting Ready To Eat.  11.  The supermarket.  12.  Water, brown fizz and alcoholic drinks.  13. Take-aways.  14. For those of you with kitchens.  - Pt.  V.  The ideal diet.  15.  The ideal diet.  16.  Hospital food - need it be so bad?  17.  Enjoying eating.  - Pt.  VI.  Is there a solution?.  - Glossary.  - Further reading.  - Index
ER  -