Del Conte, Anna. <br/><br/>
Gastronomy of Italy / 
Anna Del Conte ; photographs by Tim Hill ; foreword by the President of the Accademia della Cucina Italiana. 
 - London :  Pavilion,  2001. 
 - 416 p. :  col. ill. ;  28 cm. 
<br/><br/> Previous ed.: London: Simon & Schuster, 1995.  Endorsed by the Accademia della Cucina Italiana. 
<br/><br/><label>ISBN: </label>1862051666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>641.5945  / DEL