TY  - BOOK
AU  - Reynolds,Dennis E.
TI  - On-site foodservice management: a best practices approach 
SN  - 0471345431 (alk. paper)
U1  - 362.176 
PY  - 2003///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Hospitals
KW  - Food service
KW  - Food Service, Hospital
KW  - Organization & administration
N1  - Includes bibliographical references and index; Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies
ER  -