Boella, M. J. <br/><br/>
Principles of hospitality law / 
Michael Boella and Alan Pannett. 
 - 2nd ed. 
 - London :  Continuum,  1999 
 - xii, 401 p. ;  25 cm. 
<br/><br/> "Updated for 2000/1"-cover. 
<br/><br/>Foreword. - Preface. - Introduction. - 1. Law and the legal system. - 2. The enterprise. - 3. The premises. - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The employer and the staff: individual rights and duties in relation to the contract of employment. - 10. The employer and the staff II: safety and working conditions. 11. THe employer and the staff III: the employer, the employee and the trade union. - 12. The international legal context. - Answers to case cases. - Appendix: code of practice. - Tables of statutes. - Table of EC law. - Table of regulations. - Table of cases. - Subject index. 
<br/><br/><label>ISBN: </label>0826452736 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Law and legislation--England.<br/>Caterers and catering--Law and legislation--England.
<br/><br/><label>Dewey Class. No.: </label>343.7307864794  / BOE