TY  - BOOK
AU  - Boella,M.J.
AU  - Pannett,Alan
TI  - Principles of hospitality law
SN  - 0826452736 (pbk.)
U1  - 343.7307864794 
PY  - 1999///
CY  - London
PB  - Continuum
KW  - Hospitality industry
KW  - Law and legislation
KW  - England
KW  - Caterers and catering
N1  - "Updated for 2000/1"-cover; Foreword. - Preface. - Introduction. - 1. Law and the legal system. - 2. The enterprise. - 3. The premises. - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The employer and the staff: individual rights and duties in relation to the contract of employment. - 10. The employer and the staff II: safety and working conditions. 11. THe employer and the staff III: the employer, the employee and the trade union. - 12. The international legal context. - Answers to case cases. - Appendix: code of practice. - Tables of statutes. - Table of EC law. - Table of regulations. - Table of cases. - Subject index
ER  -