TY  - BOOK
AU  - Maincent-Morel,Michel
TI  - La cuisine de reference: techniques et prepartions de base fiches techniques de fabrication 
SN  - 2857083602
U1  - 641.5944 
PY  - 2002///
CY  - Clichy, France
PB  - Editions BPI
KW  - Cooking, French
ER  -