Splaver, Bernard R. <br/><br/>
Successful catering / 
Bernard Splaver ; edited by William N. Reynolds, Michael Roman. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - xii, 339 p. :  ill. (some col.) ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471289256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>642.4  / SPL