TY  - BOOK
AU  - MacLauchlan,Andrew
AU  - Vlaun,Scott
TI  - The making of a pastry chef: recipes and inspiration from America's best pastry chefs 
SN  - 0471293202 (pbk.)
U1  - 641.865023 
PY  - 1999///
CY  - New York
PB  - J. Wiley
KW  - Cooks
KW  - Training of
KW  - United States
KW  - Cooking
KW  - Vocational guidance
KW  - Pastry
N1  - Includes bibliographical references (p. 325) and index
ER  -