Flight catering / 
edited by Peter Jones. 
 - 2nd ed. 
 - Amsterdam ;  Boston :  Elsevier/Butterworth-Heinemann,  2004. 
 - xvi, 319p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750662166 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service.
<br/><br/><label>Dewey Class. No.: </label>387.542  / FLI