Best of the best :  the best recipes from the 25 best cookbooks of the year. 
 Food & wine best of the best vol. 7 

 - New York :  American Express Publishing Corporation,  c 2004. 
 - 287 p. :  col. ill. ;  27 cm. 
<br/><br/> From the editors of food & wine  Includes index 
<br/><br/><label>ISBN: </label>1932624007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / BES