Civitello, Linda. Cuisine and culture : a history of food and people / Linda Civitello. - 2nd ed. - Hoboken, N.J. : John Wiley, c2008. - xxi, 410 p. : ill., maps ; 23 cm. Includes bibliographical references and index. ISBN: 9780471741725 (pbk.) 0471741728 (pbk.) Subjects--Topical Terms: Food--History.Food--Social aspects. Dewey Class. No.: 641.3 / CIV