Pitte, Jean-Robert,  1949- <br/><br/>
French gastronomy :  the history and geography of a passion / 
Jean-Robert Pitte ; translated by Jody Gladding 
 - New York :  Columbia University Press,  2002. 
 - 207 p. :  ill., ports. ;  22 cm. 
 - Arts and traditions of the table .
 - Arts and traditions of the table .
<br/><br/> Translated from the French. 
<br/><br/><label>ISBN: </label>0231124163 (hbk.) 9780231124164 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--History.<br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.3003  / PIT