TY  - BOOK
AU  - Pitte,Jean-Robert
AU  - Gladding,Jody
TI  - French gastronomy: the history and geography of a passion 
T2  - Arts and traditions of the table
SN  - 0231124163 (hbk.)
U1  - 641.3003 
PY  - 2002///
CY  - New York
PB  - Columbia University Press
KW  - Gastronomy
KW  - History
KW  - Cooking, French
N1  - Translated from the French
ER  -