TY  - BOOK
AU  - Rinzler,Carol Ann
TI  - The new complete book of food: a nutritional, medical and culinary guide 
SN  - 0816039887 (alk. paper)
U1  - 641.3 
PY  - 1999///
CY  - New York
PB  - Facts on File
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references (p. 415-427) and index; Introduction by Jane E. Brody. - Foreword by Michael D. Jensen, M.D. - Preface. - Note to the reader. - Entries A-Z. - Appendix. - Bibliography/Sources. - Index
ER  -