Tastes & aromas : the chemical senses in science and industry / Tastes and aromas edited by Graham A. Bell. - Sydney : UNSW Press, 1999. - xiv, 214 p. : ill. ; 25 cm. ISBN: 0868407690 Subjects--Topical Terms: Chemical senses--Research.Food--Sensory evaluation Dewey Class. No.: 664.072 / TAS