Doeser, Linda <br/><br/>
Chinese:  the essence of Asian cooking / 
Linda Doeser. 
 - London :  Hermes House,  1997. 
 - 256 p. :  ill. ;  22cm. 
<br/><br/> Includes index 
<br/><br/>Introduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index. 
<br/><br/><label>ISBN: </label>9810486677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951  / DOE