TY  - BOOK
AU  - Wu,David Y.H.
AU  - Cheung,Sidney C.H.
TI  - The globalization of Chinese food
T2  - Anthropology of Asia series
SN  - 0415338301 (pbk.)
U1  - 394.10951 
PY  - 2004///
CY  - London, New York
PB  - RoutledgeCurzon
KW  - Food habits
KW  - China
KW  - Cooking, Chinese
KW  - Social aspects
KW  - Chinese
KW  - Ethnic identity
KW  - Foreign countries
N1  - List of Contributors. - List of Figures. - List of Tables. - Acknowledgements. - Foreword: Food for Thought. - Introduction: The Globalization of Chinese Food and Cuisine: Markers and Breakers of Cultural Barriers. - I. Sources of the Globe. - II. Chinese Food and Food for Chinese. - III. Globalization: Cuisine, Lifeways and Social Tastes. - Index
ER  -