Sensational fish and shellfish/ 
[Valerie Ferguson, editor] 
 - London :  Hermes House,  1999 
 - 64p. :  ill. ;  20cm 
<br/><br/>Introduction. - Types of Fish. - Techniques. - Soups & Starters. - Quick & Easy Dishes. - Midweek Meals. - Special Occasion Dishes. - Fish Salads. 
<br/><br/><label>ISBN: </label>1843096064 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Shellfish)
<br/><br/><label>Dewey Class. No.: </label>641.692  / SEN