Kittler, Pamela Goyan,  1953- <br/><br/>
Food and culture / 
Pamela Goyan Kittler, Kathryn P. Sucher. 
 - 4th ed. 
 - Belmont, Calif. :  Thomson/Wadsworth,  c2004. 
 - viii, 552 p. :  ill. ;  25 cm. 
<br/><br/>1. Food and culture. - 2. Traditional health beliefs and practices. - 3. Intercultural communication. - 4. Food and religion. - 5. Native Americans. - 6. Northern and southern Europeans. - 7. Central Europeans, people of the former Soviet Union, and Scandinavians. - 8. Africans. - 9. Mexicans and Central Americans. - 10. Caribbean Islanders and South Americans. - 11. Chinese, Japanese, and Koreans. - 12. Southeast Asians and Pacific Islanders. - 13. People of the Balkans and the Middle East. - 14. Asian Indians and Pakistanis. - 15. Regional Americans. - Recipes. - Glossary of ethnic ingredients. - Table of food composition for ethnic ingredients. - Resources. - References. - Index. 
<br/><br/><label>ISBN: </label>0534561128 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--United States--Cross-cultural studies.<br/>Food habits--United States.
<br/><br/><label>Dewey Class. No.: </label>394.120973  / KIT