TY  - BOOK
AU  - Kittler,Pamela Goyan
AU  - Sucher,Kathryn
TI  - Food and culture
SN  - 0534561128 (pbk.)
U1  - 394.120973 
PY  - 2004///
CY  - Belmont, Calif.
PB  - Thomson/Wadsworth
KW  - Nutrition
KW  - United States
KW  - Cross-cultural studies
KW  - Food habits
N1  - 1. Food and culture. - 2. Traditional health beliefs and practices. - 3. Intercultural communication. - 4. Food and religion. - 5. Native Americans. - 6. Northern and southern Europeans. - 7. Central Europeans, people of the former Soviet Union, and Scandinavians. - 8. Africans. - 9. Mexicans and Central Americans. - 10. Caribbean Islanders and South Americans. - 11. Chinese, Japanese, and Koreans. - 12. Southeast Asians and Pacific Islanders. - 13. People of the Balkans and the Middle East. - 14. Asian Indians and Pakistanis. - 15. Regional Americans. - Recipes. - Glossary of ethnic ingredients. - Table of food composition for ethnic ingredients. - Resources. - References. - Index
ER  -