TY  - BOOK
AU  - Karel,Marcus
AU  - Lund,Daryl B.
TI  - Physical principles of food preservation: Marcus Karel, Daryl B. Lund
SN  - 0824740637 (hbk.)
U1  - 664.028 
PY  - 2003///
CY  - N.Y.
PB  - Marcel Dekker
KW  - Food
KW  - Preservation
N1  - Foreword. - Preface to the Second Edition. - Preface to the First Edition. - Pt. I. Principles. 1. Thermodynamics.   2. Reaction Kinetics. 3. Heat Transfer in Food. 4. Mass Transfer in Food Preservation Processes. 5. Water Activity and Food Preservation. - Pt. II. Preservation Processes. 6. Heat Processing. 7. Storage at Chilling Temperatures.   8 Freezing. 9. Concentration. 10. Dehydration. 11. Nonthermal Methods. 12. Protective Packaging. - Index
ER  -