Cancer : the power of food : food, facts & recipes /
Clare Shaw, recipes by Sara Lewis.
- London: Hamlyn, 2005.
- 127 p. : ill. ; 23 cm.
Introduction. What is cancer? What causes cancer? Diet and cancer. Dietary influnces. Protective nutrients. Protective nutrients. Starchy and protein-rich foods. Vegetables and fruit. Meat, fish and eggs. Fats and oils. Salt. Alcohol. Maximum goodness. Weight and exercise. Some questions answered. - Recipes. Breakfats. Liquid refreshes. Light bites. Main meals. Vegetarian. Desserts. Cakes and bakes. - Index. - References and acknowledgements.
0600611108 (pbk.)
Cancer--Diet therapy--Recipes. Cancer--Nutritional aspects. Cancer patients--Nutrition.