McClements, David Julian. <br/><br/>
Food emulsions :  principles, practices, and techniques / 
David Julian McClements. 
 - 2nd ed. 
 - Boca Raton, Fla. :  CRC Press,  c2005. 
 - 609 p. :  ill. ;  26 cm. 
 - CRC series in contemporary food science .
 - CRC series in contemporary food science. .
<br/><br/><label>ISBN: </label>0849320232 (hbk.) 9780849320231 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664  / MAC