TY  - BOOK
AU  - Schmidgall,Raymond S.
TI  - Hospitality industry management accounting
SN  - 086612229X
U1  - 657.837 
PY  - 2002///
CY  - Lansing,  Michigan
PB  - Educational Institute of the American Hotel & Lodging Association
KW  - Food service
KW  - Accounting
KW  - Hotels
KW  - Managerial accounting
N1  - Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index
ER  -