TY  - BOOK
AU  - Van der Wagen,Lynn
TI  - Event management for tourism, cultural, business and sporting events
SN  - 1862505357 (pbk.)
U1  - 338.4779 
PY  - 2005///
CY  - Frenchs Forest, NSW
PB  - Pearson Hospitality Press
KW  - Entertainment events
KW  - Planning
KW  - Management
KW  - Special events
KW  - Tourism
N1  - Includes bibliographical references and index; Preface.- Part 1: Strategic management.- 1. Introduction to event management.- 2. Event concept development.- 3. Feasibility of event projects.- 4. Event venue and site selection.- 5. Legal compliance.- 6. Business and client relationships.- 7. Event marketing.- 8. Event sponsorship.- 9. Financial management.- 10. Risk management.- 11. Event proposals and bids.- Part 2: Operation planning.- 12. Event project management.- 13. Event promotion.- 14. Staging management.- 15. Staffing and volunteer management.- 16. People performance management.- 17. On-site management.- 18. Safety and security.- 19. Spectator management.- 20. Event protocol.- 21. Event catering.- 22. Waste and environmental management.- 23. Event impact and evaluation.- 24.Careers in a changing environment.- Appendix A: Integrated assessment- Event proposal.- Appendix B: Event observation and analysis questionnaire.- Appendix C: Heritage festival- Edmonton 2003 annual report.- Appendix D: Supplementary internet links.- Bibliography.- Index
ER  -