Rinzler, Carol Ann. <br/><br/>
The new complete book of herbs, spices and condiments / 
 New complete book of herbs, spices, & condiments : a nutritional, medical, and culinary guide 
Carol Ann Rinzler ; foreword by Wendell L. Combest. 
 - New York :  Checkmark Books,  2001. 
 - x, 422 p. :  ill. ;  24 cm. 
<br/><br/> Revised ed. of: The complete book of herbs, spices and condiments. New York : Facts On File, c1990. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0816041539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices.<br/>Herbs.<br/>Condiments.
<br/><br/><label>Dewey Class. No.: </label>641.357  / RIN