A cook's dictionary :  international food and cooking terms from A to Z / 
compiled by Charles Sinclair. 
 - 2nd ed. 
 - London :  Bloomsbury,  2004. 
 - 632 p. ;  24 cm. 
<br/><br/> Previous ed.: published as International dictionary of food & cooking. Teddington: Peter Collin, 1998. 
<br/><br/><label>ISBN: </label>0747572267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Dictionaries<br/>Food--Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>641.503  / COO