Edelmann, Anton. <br/><br/>
The savoy cookbook / 
Anton Edelmann with Kate Whiteman ; Photography by Jean Cazals. 
 - England :  Pavilion Books Limited,  2003. 
 - 191 p. :  ill. (chiefly col.) ;  29 cm. 
<br/><br/>Foreword - The kitchens and restaurants - Breakfast - Art deco at the Savoy -- Lunch - Lunch starters - Lunch main courses - Famous faces at the Savoy - Lunch desserts -- Afternoon tea - The Savoy theatre -- Dinner - Dinner starter - Party time at the Savoy - Dinner main courses - Dinner desserts -- Supper and light meals - Supper starters - Supper main courses - The American bar - Supper desserts - Basic recipes and side dishes - Index. 
<br/><br/><label>ISBN: </label>1862055491 
<br/><br/><label>Dewey Class. No.: </label>641.5  / EDE