TY  - BOOK
AU  - Arduser,Lora
TI  - Food service menus: pricing and managing the food service menu for maximum profit 
SN  - 0910627231
U1  - 647.950681 
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Prices
KW  - Restaurants
KW  - Menus
N1  - "365 insider secrets revealed"--Cover; Introduction - 1.Getting started - 2. Menu development - 3. Menu design - 4. Menu management supports - 5. Menu pricing - 6. Marketing your menu (& your restaurant) - 7. Operational controls & menu management - 8. Final tasks
ER  -