TY  - BOOK
AU  - Fullen,Sharon L.
TI  - Controlling restaurant & food service labor costs
SN  - 0910627177
U1  - 647.950681 
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Labor productivity
KW  - Cost Control
N1  - "Expert advice and guidance on setting performance standards. -- Step-by-step descriptions of tools and techniques used to control costs. -- real world time tested examples from the experts"--Cover; "365 insider secrets revealed!"--Cover; Introduction - 1. The foundation of success - 2. Building your team - 3. Saving payroll dollars - 4. Training - 5. Employee supervision - 6. Scheduling your staff - 7. Productivity - 8. Productive building - 9. Financial decisions
ER  -