TY  - BOOK
AU  - Lewis,Cheryl
AU  - Brown,Douglas Robert
TI  - Controlling restaurant & food service operating costs
T2  - The Food service professionals guide to
SN  - 0910627150
U1  - 647.950681 
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Cost Control
KW  - Food prices
KW  - Food service management
ER  -