TY  - BOOK
AU  - Lal,R
AU  - Brown,Lester R.
TI  - Food security and environmental quality in the developing world
SN  - 1566705940 (hbk.)
U1  - 338.19091724 
PY  - 2003///
CY  - Boca Raton, Fla.
PB  - Lewis Publishers/CRC Press
KW  - Food supply
KW  - Developing countries
KW  - Agriculture
KW  - Environmental aspects
N1  - Part I : Food Demand and Supply. - Chapter  1. The Century of Hope/ M.S. Swaminathan. - Chapter  2. Natural Resources of India/ Rattan Lal. - Chapter 3.  Food  Security: Is India at Risk? /  Dina Umali-Deininger and Shahla Shapouri. -   Chapter 4. Fertilizer Needs to Enhance Production -  Challenges Facing India / Amill H. Roy. - Chapter 5.  Economic Impacts of Agricultural Soil Degradation in Asia /  Sara J. Scherr. - Chapter 6.  Soil Degradation as a Threat to Food Security /  R.P Narwal, B.R. Singh and R.S. Antil. - Chapter 7.  Importance of Biotechnology in Global Food Security / Prem P. Jauhar and Gurdev S. Khush. - Chapter 8. Energy Inputs in Crop Production in Developing and  Developed  Countries / David Pimentel, Rachel Doughty, Courtney Carothers, S. Lamberson, N. Bora and K. Lee. - PART II : Environment Quality.   Chapter 9. Environmental Conflict and Agricultural Intensification in  India /  Gurneeta Vasudeva. - Chapter 10. Water Quality and Agricultural Chemicals / Ramesh S. Kanwar. - Chapter 11. Environmental Quality: Factors Influencing Environmental Degradation  and  Pollution  in  India /  Clive A. Edwards. - Chapter 12. Agricultural Chemicals and the Environment /  David Pimentel. - Chapter 13. Applying Grades and Standards for Reducing Pesticide Residues to Access Global Markets /  K. V Raman  Chapter 14. Reconciling Food Security and Environment Quality Through Strategic Interventions for Poverty Reduction /  Ashok Seth. - PART III : Technological Options. -   Chapter 15. Ensuring Food Security and Environmental Stewardship in the 21st Century / S.K. De Datta. - Chapter 16. Water Harvesting and Management to Alleviate Drought Stress / Gary W. Frasier. -   Chapter 17. Postharvest Food Losses to Pests in India /  David Pimentel and K. V Raman. - Chapter 18. Storage and Processing of Agricultural Products / Judith A. Narvhus. - Chapter 19. Postharvest Food Technology for Village Operations. /  Foul M. T Hansen and Judith A. Narvhus. - Chapter 20. Reconciling Animal Food Products With Security and Environmental Quality in Industrializing India / Herbert W. Ockerman and Lopamudra Basu. - Chapter 21. Sustainable Agriculture on a Populous and Industrialized Landscape: Building Ecosystem Vitality and Productivity / Richard R. Harwood. - PART IV : Poverty and Equity.   Chapter 22. Global Food Security, Environmental Sustainability and Poverty Alleviation: Complementary or Contradictory Goals? /  William B. Lacy, Laura R. Lacy and David O. Hansen. - Chapter 23. Poverty and Inequality: A Life Chances Perspective / Norman Uphoff. - Chapter 24. Microfinance, Poverty Alleviation and Improving Food  Security: Implications for India /  Richard L Meyer. - Chapter 25. Poverty and Gender in Indian Food Security: Assessing Measures of Inequity / Paul Robbins. - PART V : Policy Issues. - Chapter 26. Priorities for Policy Reform in Indian Agriculture / Peter Hazell. -   Chapter 27. The Role of the Public Sector in Achieving Food Security / G. Edward Schuh. - Chapter 28. Global Food Supply and Demand Projections and Implications for Indian Agricultural Policy /  Luther Tweeten. - Chapter 29. Context, Concepts and Policy on Poverty and Inequality /  Fred J. Hitzhusen. - Chapter 30. Sustainable Development: Some Economic Considerations / Alan Randall. -   PART VI : Issues and Priorities.  -   Chapter 31 Reconciling Food Security with Environmental Quality in  the  21st  Century  /  Norman Uphoff. - Index
ER  -