Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui. - Boca Raton, Fla. : Taylor & Francis, 2005. - 418 p. : ill. ; 25 cm. ISBN: 0849315743 (hbk.) Subjects--Topical Terms: Carbohydrates.Food--Carbohydrate content. Dewey Class. No.: 664 / FOO