TY  - BOOK
AU  - Cui,Steve W.
TI  - Food carbohydrates: chemistry, physical properties, and applications 
SN  - 0849315743 (hbk.)
U1  - 664 
PY  - 2005///
CY  - Boca Raton, Fla.
PB  - Taylor & Francis
KW  - Carbohydrates
KW  - Food
KW  - Carbohydrate content
ER  -