Culinary cultures of Europe :  identity, diversity and dialogue / 
edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell. 
 - Strasbourg :  Council of Europe Pub.,  c2005. 
 - 502 p. :  ill. (chiefly col.) ;  24 cm. 
<br/><br/> "Presented by the Directorate General of Education, Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers."  Issued also in French under the title: Culture culinaire d'Europe : identité, diversité et dialogue. 
<br/><br/>Includes bibliographical references. (p. 488). 
<br/><br/><label>ISBN: </label>9287157448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, European--History<br/>Food habits--History.--Europe
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.5094  / CUL