TY  - BOOK
AU  - Goldstein,Darra
AU  - Parasecoli,Fabio
AU  - Mennell,Stephen
AU  - Merkle,Kathrin
ED  - Council of Europe.
TI  - Culinary cultures of Europe: identity, diversity and dialogue 
SN  - 9287157448
U1  - 641.5094 
PY  - 2005///
CY  - Strasbourg
PB  - Council of Europe Pub.
KW  - Cooking, European
KW  - History
KW  - Food habits
KW  - Europe
KW  - Social life and customs
N1  - "Presented by the Directorate General of Education, Culture and Heritage,Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair, Roberta Alberotanza, to commemorate the 50th anniversary of the European Cultural Convention, 2004/05, and within the framework of the Portuguese Chairmanship of the Committee of Ministers."; Issued also in French under the title: Culture culinaire d'Europe : identité, diversité et dialogue; Includes bibliographical references. (p. 488)
ER  -