TY  - BOOK
ED  - Le Cordon bleu (School : Paris, France)
TI  - Korean Kimchi & Le Cordon Bleu: "A meeting of flavors, tastes and cultures"
U1  - 641.59519 
PY  - 2000///-?]
CY  - [s.l.]
PB  - [s.n.]
KW  - Cooking, Korean
ER  -