Johnson-Green, Perry. <br/><br/>
Introduction to food biotechnology / 
Perry Johnson-Green. 
 - Boca Raton, Fla. :  CRC Press,  c2002. 
 - 293 p. :  ill. ;  24 cm. 
 - CRC series in contemporary food science .
<br/><br/>Ch. 1 : The Scope of Food Biotechnology. - Ch. 2 : Tools of the Trade. - Ch. 3 : Gene Cloning and Production of Recombinant Proteins. - Ch. 4 : Plant Biotechnology. - Ch. 5 : Animal Biotechnology. - Ch. 6 : Diagnostic System. - Ch. 7 : Cell Culture and Food. - Ch. 8 : Industrial Cell Culture. - Ch. 9 : Ethics, Safety, and Regulation. - Index. 
<br/><br/><label>ISBN: </label>0849311527 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / JOH