Food from the heart :  Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / 
by Dawn Tan ; photography by SC Shekar] 
 - Kuala Lumpur :  Cross Time Matrix,  2004. 
 - 208 p. :  col. ill. ;  29 cm. 
<br/><br/>Introduction. - Chapter one : Soups, Salads and Vegetables. - Chapter two : Noodles and Rice. - Chapter three : Pickles and Condiments. - Chapter four : Meats and Poultry. - Chapter five : Seafood. - Chapter six : Sweets and Pasteries. - Chapter seven : Basics Explained. - Corporate & Individual Sponsors. - List of Charities. - Index. - Acknowledgements. 
<br/><br/><label>ISBN: </label>9833214010 ( hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Malaysian.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Malaysia--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.59595  / FOO 2004