McWilliams, James E. <br/><br/>
A revolution in eating :  how the quest for food shaped America / 
James E. McWilliams. 
 - New York :  Columbia University Press,  c2005. 
 - 386 p. :  ill. ;  24 cm. 
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references (p. 323-377) and index. 
<br/><br/>1. Adaptability - 2. Traditionalism - 3. Negotiation - 4. Wilderness - 5. Diversity - 6. Consumption - 7. Intoxication - 8. Revolution. 
<br/><br/><label>ISBN: </label>0231129920 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--History.<br/>Food habits--History.--United States
<br/><br/><label>Dewey Class. No.: </label>394.120973  / MAC