TY  - BOOK
AU  - Jaros,Patrik
TI  - Truffle: a culinary obsession 
SN  - 3899853075
U1  - 641.5 
PY  - 2006///
CY  - Berlin
PB  - Feierabend
KW  - Cooking
KW  - Formulas, recipes, etc
N1  - Starters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes
ER  -