TY  - BOOK
AU  - Ashkenazi,Michael
AU  - Jacob,Jeanne
TI  - The essence of Japanese cuisine: an essay on food and culture 
SN  - 070071085X
U1  - 641.5952 
PY  - 2000///
CY  - Richmond, Surrey
PB  - Curzon Press
KW  - Cooking, Japanese
KW  - Japan
KW  - Social life and customs
N1  - Acknowledgements. - Illustrations. - Map Of Japan. - Ch. 1 : Redefining Japanese Food. - Ch. 2 : A framework For Discussion. - Ch. 3 : Japanese Food In Its Background. - Ch. 4 : Food Events And Their Meaning. - Ch. 5 : Food Preparation Styles. - Ch. 6 : Food Loci. - Ch. 7 : Aesthetics In The World Of Japanese Food. - Ch. 8 : Learning The Cultural Rules. - Ch. 9 : The Art Of dining. - Ch. 10 : Japan's Food Culture: Dimensions And Contradictions. - Glossary Of Terms. - References. - Index
ER  -