TY  - BOOK
AU  - Powers,Margaret A.
ED  - American Dietetic Association
TI  - American Dietetic Association guide to eating right when you have diabetes
SN  - 0471442224 (pbk.)
U1  - 616.4620654 
PY  - 2003///
CY  - N.Y.
PB  - John Wiley
KW  - Diabetes
KW  - Diet therapy
N1  - Acknowledgments. - Introduction. - Pt. 1. Understanding Diabetes. 1. Planning for Success. 2. Understanding Diabetes. - Pt. 2. Starting Your Food Plan. 3. Keeping a Food Diary. 4. Designing Your Food Plan. 5. Making Quick and Easy Meals. - Pt. 3. Key Aspects of Diabetes Care. 6. Using Blood Glucose Records. 7. Staying Active. 8. Losing Weight. 9. Preventing Low Blood Glucose. - Pt. 4. Knowing What's in Food. 10. Mastering Carbohydrates. 11. Understanding Protein. 12. Learning about Fats. 13. Examining Vitamins,Minerals, and Other Dietary Supplements. - Pt. 5. Planning Your Meals. 14. Discovering Carbohydrate Counting. 15. Using the Exchange System. Pt. 6. Tips for Choosing Foods. 16. Enjoying Meals Away from Home. 17. Reading and Using Food Labels. - Appendixes. Appendix A: Finding a Nutrition Expert and Other Diabetes Resources. Appendix B: Preventing Type 2 Diabetes. Appendix C: Your Food Diary. Appendix D: Food Exchange Lists. Appendix E: Fast Food Restaurant Guide. Appendix F: Ethnic Food Guide. Appendix G: Glycemic Index Guide. - Index
ER  -