Patton, Stuart. <br/><br/>
Milk :  its remarkable contribution to human health and well-being / 
Stuart Patton. 
 - New Brunswick, N.J.:  Transaction Publishers,  c2004. 
 - xi, 263 p. :  ill. ;  24 cm. 
<br/><br/>Preface. - Acknowledgments. - 1. Origins of Milk as Food. - 2. Milk Secretion and Composition. - 3. The Breasts and Lactation. - 4. Image of Cow's Milk: Roles of Media, Research, and Critics. - 5. Nutrition and the Healthfulness of Cow's Milk. -  6. Importance of the Cow and Production of Milk. - 7. Milk Processing and Products. - 8. Flavor and Milk. - 9.  Research and Milk. -  Index. 
<br/><br/><label>ISBN: </label>0765802104 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Health aspects.
<br/><br/><label>Dewey Class. No.: </label>613.26  / PAT