TY  - BOOK
AU  - Patton,Stuart
TI  - Milk: its remarkable contribution to human health and well-being 
SN  - 0765802104 (hbk.)
U1  - 613.26 
PY  - 2004///
CY  - New Brunswick, N.J.
PB  - Transaction Publishers
KW  - Milk
KW  - Health aspects
N1  - Preface. - Acknowledgments. - 1. Origins of Milk as Food. - 2. Milk Secretion and Composition. - 3. The Breasts and Lactation. - 4. Image of Cow's Milk: Roles of Media, Research, and Critics. - 5. Nutrition and the Healthfulness of Cow's Milk. -  6. Importance of the Cow and Production of Milk. - 7. Milk Processing and Products. - 8. Flavor and Milk. - 9.  Research and Milk. -  Index
ER  -