TY  - BOOK
AU  - Reineccius,Gary
AU  - Heath,Henry B.
TI  - Flavor chemistry and technology: Gary Reineccius
SN  - 1566769337 (hbk.)
U1  - 664.5 
PY  - 2006///
CY  - Boca Raton, Fla.
PB  - Taylor & Francis
KW  - Flavor
KW  - Flavoring essences
N1  - Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986; Part 1 : Flavor Chemistry. - Ch. 1 An Overview of Flavor Perception. - Ch. 2 Flavor and the Information Age. - Ch. 3 Flavor Analysis.  Ch. 4 Flavor Formation in Fruits and Vegetables. - Ch. 5 Changes in Food Flavor Due to Processing. - Ch. 6 Flavor Release from Foods. - Ch. 7 Off-Flavors and Taints in Foods. - Part II : Flavor Technology. - Ch. 8 Flavoring Materials. - Ch. 9 Flavoring Materials Made by Processing. - Ch. 10 Artificial Flavoring Materials. - Ch. 11 Flavor Potentiators. - Ch. 12 Flavorists and flavor Creation. - Ch. 13 Flavor Production. - Ch. 14 Flavor Applications. - Ch. 15 Flavor Legislation and Religious Dietary Rules. - Ch. 16 Quality Control. - References. - Index
ER  -